I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.
5) Next up I insulated the pipes where condensation forms directly from the compressor. I used inexpensive water pipe insulation from copyright or Home Depot to wrap all exposed parts that had potential for condensation.
The best choice I ever made when it comes to long-term storage food is getting a freeze dryer. I didn’t always think that. It was far more work than I imagined and the maintenance on the machine is annoying when it needs it.
I would prefer those fittings to have internal Este rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the Este ring and you're back in business.
Unlike canning or dehydrating, freeze drying retains 97 percent of the food’s nutrients. Freeze dried food also tastes more like fresh food than canned or dehydrated foods.
Ice is then turned into vapor by applying heat while simultaneously lowering the surrounding pressure during sublimation. During the remaining phase, moisture that is loosely bound is removed in order to bring about sufficient stability for the product to be stored for longer periods of time.
1) I installed a 3/4" wide high density closed cell foam in the gap between the front of the chamber and the back of the front panel - just what Harvest Right suggested except all the website way around (the first picture shows the gap). Use your fingers to push it into place. It needs to be tight against the inside panel. I then installed a vapor barrier around the entire FDer chamber. I used 7mil plastic and get more info clear packing tape.
The easiest way to reconstitute food is with water or broth. I like to weigh my trays before processing them. Then I write the weight and the name of the food on a piece of masking tape and put it on the front of the tray.
Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
Preydrive.ca Bought this freeze dryer for my wife for her pet food business! She is loving it! Trimleaf is also very helpful!
Freeze dried salsa One of our favorite things to freeze dried is our homemade salsa. It tastes much more like fresh than it does when canned. It reconstitutes very quickly and is delicious to eat as a dip or added to spaghetti sauce. We also like to sprinkle it on popcorn.
Nicky Risk Thank you so much to Albert for all your help and advice on helping me choose the best Harvest Right for my family. We are super excited to experiment with our freeze dryer.
Now that I've filled you in on why the most affordable freeze dryer is the small Harvest Right, let's talk about how you can score one without breaking the bank.
Howdy! My name is Morgan I’ve been prepping for over 10 years and teach others to be prepared for emergencies and disasters. Learn more!